Your Waynesboro Foodie Adventure

Your body is not a temple. It’s an amusement park. Enjoy the ride.
– Anthony Bourdain

Hops Kitchen by Kate Simon Sebring

Nothing frames a spectacular adventure better than great food and drink. And if you’re a particularly adventuresome foodie, you’re in luck! Waynesboro, Virginia serves up the perfect mix of fresh tastes, cultural amenities, and thrilling sights and experiences to make your next trip truly unforgettable.

Divinely placed at the intersection of the Blue Ridge Parkway, Skyline Drive, and the Appalachian Trail, Waynesboro’s historic downtown boasts a trophy trout river, an extensive park system, and walkable performing and visual arts venues. Top those adventure-rich options with a thriving community of Shenandoah Valley farms and imaginative food entrepreneurs, and you’ve conjured up foodie paradise. Fresh, locally produced craft beverages are plentiful with the Shenandoah Beerwerks Trail and Shenandoah Valley Wine Trail, and the Fields of Gold Farm Trail is a fun way to visit many producers within an easily navigated area.

Discover Crafty, Artisanal Flavor Combinations  

Chef Mike Pustai brulees dessert.

Hops Kitchen in Basic City Beer Co. after a day of fly fishing, paddling Waynesboro’s Water Trail, or hiking in the Blue Ridge Mountains will feel like divine intervention. Dishes are infused with award-winning Basic City beer and inspired by Chef Mike’s global travel. With choices as varied at pierogis, shomai, duck wings, and Philly beer cheese steak, accents like bacon jam, and desserts like stout chocolate brownie, there’s no doubt you’re embarking on a serious food adventure. Chef Mike also serves up a whole hog roast featuring Autumn Olive Farms’ Berkabaw pork, raised just outside Waynesboro and a superstar of restaurants through the mid-Atlantic! Add the eclectic entertainment and restored industrial vibe that Basic City Beer’s digs impart, and you’ve got the makings of a “fish tale” that will be totally true.

And speaking of fish, The Fishin’ Pig will have you hooked on its savory comfort food, ranging from pulled pork to beef brisket and every Southern favorite in between. Try the melt-in-your-mouth catfish, moist and meaty fillets fried crisp in the restaurant’s trademark breading, or the pulled pork, smoked on site and served up Memphis-style in honor of owner Matt Hurley’s Tennessee roots.

Have a Kombucha Awakening

Blue Ridge Bucha taproom. photo credit Cappy Phalen

And what would your adventure be without a ground-breaking, big-flavor beverage? Blue Ridge Bucha will awaken your taste buds to a whole new craft beverage exploration. Brewing with the same culture that owner, Ethan Zuckerman, began working with over a decade ago the team at Blue Ridge Bucha handcrafts flavorful organic kombucha in such palate-pleasing flavors as Wild Pear, Elderflower Sunrise, and Jasmine Grape. Their eco-friendly bottles can be refilled at more than 50 mid-Atlantic locations. The Waynesboro Tap Room is open Wed.–Sat. and offers other locally produced items, as well, such as Ula Tortilla chips and Gearharts Fine Chocolates.

Bank a Chef-Led Culinary Experience

BlueOregano photos by Kevin Blackburn

For the foodies that want a truly unique take-away culinary experience for the memory banks, Chef Caitie Maharg from BlueOregano is your ticket. Specializing in pop-up dinners, cooking classes, and bakery selections that wow (Gooseberry Pie, anyone?), Chef Caitie is a Waynesboro native with deep local food knowledge. Her business is a stop on the Fields of Gold Farm Trail, which features 218 farm-oriented activities, markets, experiences, and lodging focused on the Valley’s food production. With newly acquired skills from a seasoned pro like Caitie, you can take your food adventure to the next level when you return home!

See the Birthplace of Lunatic Farming  

Joel Salatin with his pigs at Polyface Farms

True foodies will get a charge out of visiting nearby Polyface Farms, the Shenandoah Valley farm where the pioneer of non-industrial food production, Joel Salatin, and family fulfill their farm’s mission “…to develop emotionally, economically, environmentally enhancing agricultural enterprises and facilitate their duplication throughout the world.” In addition to raising critically acclaimed products that are served in establishments and homes throughout the region, Polyface has an open door policy, so visitors are welcome to do a self-guided tour Monday-Saturday, attend one of their regularly scheduled “Grass Stains” or “Lunatic Tours,” and visit their store during posted hours. Want to sample some items? In addition to the on-farm store, a list of places that carry, serve, and use Polyface products is on the website.

If exploring the world of food is your idea of heaven on earth, start planning your visit to Waynesboro now. A truly unique foray into creative, sustainable artisan fare awaits. Enjoy the ride!