Your Waynesboro Foodie Adventure

Your body is not a temple. It’s an amusement park. Enjoy the ride.
– Anthony Bourdain

Hops Kitchen by Kate Simon Sebring

Nothing frames a spectacular adventure better than great food and drink. And if you’re a particularly adventuresome foodie, you’re in luck! Waynesboro, Virginia serves up the perfect mix of fresh tastes, cultural amenities, and thrilling sights and experiences to make your next trip truly unforgettable.

Divinely placed at the intersection of the Blue Ridge Parkway, Skyline Drive, and the Appalachian Trail, Waynesboro’s historic downtown boasts a trophy trout river, an extensive park system, and walkable performing and visual arts venues. Top those adventure-rich options with a thriving community of Shenandoah Valley farms and imaginative food entrepreneurs, and you’ve conjured up foodie paradise. Fresh, locally produced craft beverages are plentiful with the Shenandoah Beerwerks Trail and Shenandoah Valley Wine Trail, and the Fields of Gold Farm Trail is a fun way to visit many producers within an easily navigated area.

Discover Crafty, Artisanal Flavor Combinations  

Chef Mike Pustai brulees dessert.

Hops Kitchen in Basic City Beer Co. after a day of fly fishing, paddling Waynesboro’s Water Trail, or hiking in the Blue Ridge Mountains will feel like divine intervention. Dishes are infused with award-winning Basic City beer and inspired by Chef Mike’s global travel. With choices as varied at pierogis, shomai, duck wings, and Philly beer cheese steak, accents like bacon jam, and desserts like stout chocolate brownie, there’s no doubt you’re embarking on a serious food adventure. Chef Mike also serves up a whole hog roast featuring Autumn Olive Farms’ Berkabaw pork, raised just outside Waynesboro and a superstar of restaurants through the mid-Atlantic! Add the eclectic entertainment and restored industrial vibe that Basic City Beer’s digs impart, and you’ve got the makings of a “fish tale” that will be totally true.

And speaking of fish, The Fishin’ Pig will have you hooked on its savory comfort food, ranging from pulled pork to beef brisket and every Southern favorite in between. Try the melt-in-your-mouth catfish, moist and meaty fillets fried crisp in the restaurant’s trademark breading, or the pulled pork, smoked on site and served up Memphis-style in honor of owner Matt Hurley’s Tennessee roots.

Have a Kombucha Awakening

Blue Ridge Bucha taproom. photo credit Cappy Phalen

And what would your adventure be without a ground-breaking, big-flavor beverage? Blue Ridge Bucha will awaken your taste buds to a whole new craft beverage exploration. Brewing with the same culture that owner, Ethan Zuckerman, began working with over a decade ago the team at Blue Ridge Bucha handcrafts flavorful organic kombucha in such palate-pleasing flavors as Wild Pear, Elderflower Sunrise, and Jasmine Grape. Their eco-friendly bottles can be refilled at more than 50 mid-Atlantic locations. The Waynesboro Tap Room is open Wed.–Sat. and offers other locally produced items, as well, such as Ula Tortilla chips and Gearharts Fine Chocolates.

Bank a Chef-Led Culinary Experience

BlueOregano photos by Kevin Blackburn

For the foodies that want a truly unique take-away culinary experience for the memory banks, Chef Caitie Maharg from BlueOregano is your ticket. Specializing in pop-up dinners, cooking classes, and bakery selections that wow (Gooseberry Pie, anyone?), Chef Caitie is a Waynesboro native with deep local food knowledge. Her business is a stop on the Fields of Gold Farm Trail, which features 218 farm-oriented activities, markets, experiences, and lodging focused on the Valley’s food production. With newly acquired skills from a seasoned pro like Caitie, you can take your food adventure to the next level when you return home!

See the Birthplace of Lunatic Farming  

Joel Salatin with his pigs at Polyface Farms

True foodies will get a charge out of visiting nearby Polyface Farms, the Shenandoah Valley farm where the pioneer of non-industrial food production, Joel Salatin, and family fulfill their farm’s mission “…to develop emotionally, economically, environmentally enhancing agricultural enterprises and facilitate their duplication throughout the world.” In addition to raising critically acclaimed products that are served in establishments and homes throughout the region, Polyface has an open door policy, so visitors are welcome to do a self-guided tour Monday-Saturday, attend one of their regularly scheduled “Grass Stains” or “Lunatic Tours,” and visit their store during posted hours. Want to sample some items? In addition to the on-farm store, a list of places that carry, serve, and use Polyface products is on the website.

If exploring the world of food is your idea of heaven on earth, start planning your visit to Waynesboro now. A truly unique foray into creative, sustainable artisan fare awaits. Enjoy the ride!

Meet the 5 “Boots Optional” Trails Beating a Bold Path through the Shenandoah Valley

Some of the best trails in the Shenandoah Valley aren’t steep pitches that are best tackled with hiking boots. Casual walking shoes will carry you through artisan trails, welcoming farms in fields of gold, and even to the best craft breweries and wineries in the Shenandoah Valley.  We’ve mapped the five itineraries that promise adventure, culture, sweeping vistas, and a nice cold brew.

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Taste Bud Tempting Food & Brews to Power Your Next Outdoor Adventure

Outdoor adventures are fueled by more than good cheer: Great food and delicious hydration all contribute to the perfect day in the woods. From mountain treks to parkway picnics, we’ve paired the flavor of local food with the taste of adventure for every style of outdoor recreation.

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Take a hike, Cabin Fever! –  3 Surefire Cures in the Shenandoah Valley

If that Snuggie you’ve been hiding behind can stand on its own this winter, it’s high time to take your cabin fever for a ride!  These surefire cures near Waynesboro, Virginia, will help you get out among the living and experience a fresh, invigorating view.

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Reveling in the Pleasures of Food & Drink -3 Killer Ideas for Craft Food & Beverage Getaways in Waynesboro, VA

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”

~ J.R.R. Tolkien

If you’re all about the merriment when you travel, Waynesboro, VA is jam-packed with golden opportunities to revel in the pleasures of food and drink. Try one of these weekend craft food and beverage getaways on for size. You won’t believe you haven’t been here sooner!

Find Your Flavor in Waynesboro

Seven Arrows Brewing Company

What’s your beverage of choice? Pale, stout, red, white, espresso, rye? Even better if you aren’t sure, ‘cause there’s a lot of flavor to sample here in the Shenandoah Valley! And the grains, hops, and fruits are farm-fresh, making every glass something to savor.

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Valentine’s Chocolate by the Pint

Basic City Beer Company’s Gringo-Mexican Molé Stout

There’s chocolate by the bar, box, and pound—and then there’s chocolate by the pint. Liquid pint, that is.  Feast your tastebuds on these chocolate-infused beers, all locally crafted in the Shenandoah Valley and ready to make your Valentine’s Day even sweeter. Get them while they’re on tap at these three Waynesboro-area breweries.

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Flavor, Festivals, & Fitness – Top 3 Reasons to Visit Waynesboro, VA in 2018

Infuse more flavor, more nature, and more play into your new year!  If work-life balance is on your 2018 wish list, head to Waynesboro, Virginia.

The Shenandoah Valley: Your Passport to Flavor

Our craft beverage producers take “fresh” to the next level.  They’re using hops, grains, water and fruits sourced right here in the Shenandoah Valley.  And with a focus on conscious and sustainable practices, they make it easy for the rest of us to savor local flavor packed with purpose.

Take Blue Ridge Bucha, Virginia’s first kombucha producers.  With big flavor and a small footprint, the team at Blue Ridge Bucha hand crafts delicious, organic kombucha that is distributed in refillable bottles.  Just one of many sustainable practices, this commitment alone has saved more than 675,000 bottles…and counting.  You can find Blue Ridge Bucha on draft in over 50 locations in the Mid-Atlantic.  And in 2018, Blue Ridge Bucha is set to open a Waynesboro taproom complete with outdoor patio!

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What’s Your Getaway Type? Killer Winter Ideas for Foodies, Artists, Frazzled, and Nature-Loving Travelers

Unforgettable Waynesboro Winter Getaways

What does the ideal winter getaway look like for you?  Some of us eagerly anticipate cold weather sports and recreation.  Others look forward to spending the dark evenings in the company and laughter of friends. For many, a winter night should be paired with a good book and a strong fire. This winter season, find the joy and comforts you crave in Waynesboro, VA!

The Foodie

Eggs benedict…Iris Inn-style. Photo by Jumping Rocks Photography.

For the Foodie, enjoying rich flavors and colorful dishes is the perfect way to spend a winter weekend.   Start your mornings sipping coffee or hot chocolate by the fireplace in the Iris Inn’s sunlit Great Room, then savor a relaxing and fulfilling breakfast designed by the Iris Inn’s Chef and full kitchen staff.  For a real treat add a Sip and Simmer Cabin Dinner to your stay.  the Iris Inn’s Chef  will prepare a seasonal dinner where you add the finishing touches, pair with local wines, and enjoy right in the privacy of your own cabin.

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The High-Octane Life in the Blue Ridge Mountains

Waynesboro, Virginia, is renowned for an abundance of high-octane thrills, with mountain biking and rock climbing often highlighted. A spirited heritage runs deep in these Blue Ridge and Allegheny Mountains, and an exploration into the region’s rich lore and mystique is itself an adventure!


These Spirited Mountains

Photo credit: Blue Ridge Institute & Museum of Ferrum College

“Mash,” “granny fee,” “singlings,” “mountain dew,” and “a bootleg turn”… the language, mystique, and modern media portrayals of Blue Ridge moonshining have created quite a body of lore.

For the real scoop on the history and culture of untaxed liquor in the mountains of Virginia, there’s no better resource than the Blue Ridge Institute & Museum’s online exhibition, “Moonshine – Blue Ridge Style.

Settlers to the Allegheny and Blue Ridge Mountains in the 1700s brought their traditions with them, including distilling grains into whiskey and fruit into brandy and using the leftover “slop” from the process for livestock feed. The United States government first began taxing alcohol to help pay for the Revolutionary War. Those distillers who chose not to get a license nor pay tax on their whiskey became known as “bootleggers” and “moonshiners.

Photo credit: Blue Ridge Institute & Museum of Ferrum College

When Virginia banned alcohol in 1914, the demand for moonshine only increased, and previously licensed distillers and bootleggers alike found illegal, but highly creative means to continue to produce and deliver their liquor.

For firsthand accounts and tall tales of moonshine’s role in mountain life, search the online issues of “The Mountain Laurel – The Journal of Mountain Life.” From “medicinal uses” and working a still before school to a story about a gorilla protecting the still of one moonshiner, this collection is a treasure trove of memories and stories!

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