Your Waynesboro Foodie Adventure

Your body is not a temple. It’s an amusement park. Enjoy the ride.
– Anthony Bourdain

Hops Kitchen by Kate Simon Sebring

Nothing frames a spectacular adventure better than great food and drink. And if you’re a particularly adventuresome foodie, you’re in luck! Waynesboro, Virginia serves up the perfect mix of fresh tastes, cultural amenities, and thrilling sights and experiences to make your next trip truly unforgettable.

Divinely placed at the intersection of the Blue Ridge Parkway, Skyline Drive, and the Appalachian Trail, Waynesboro’s historic downtown boasts a trophy trout river, an extensive park system, and walkable performing and visual arts venues. Top those adventure-rich options with a thriving community of Shenandoah Valley farms and imaginative food entrepreneurs, and you’ve conjured up foodie paradise. Fresh, locally produced craft beverages are plentiful with the Shenandoah Beerwerks Trail and Shenandoah Valley Wine Trail, and the Fields of Gold Farm Trail is a fun way to visit many producers within an easily navigated area.

Discover Crafty, Artisanal Flavor Combinations  

Chef Mike Pustai brulees dessert.

Hops Kitchen in Basic City Beer Co. after a day of fly fishing, paddling Waynesboro’s Water Trail, or hiking in the Blue Ridge Mountains will feel like divine intervention. Dishes are infused with award-winning Basic City beer and inspired by Chef Mike’s global travel. With choices as varied at pierogis, shomai, duck wings, and Philly beer cheese steak, accents like bacon jam, and desserts like stout chocolate brownie, there’s no doubt you’re embarking on a serious food adventure. Chef Mike also serves up a whole hog roast featuring Autumn Olive Farms’ Berkabaw pork, raised just outside Waynesboro and a superstar of restaurants through the mid-Atlantic! Add the eclectic entertainment and restored industrial vibe that Basic City Beer’s digs impart, and you’ve got the makings of a “fish tale” that will be totally true.

And speaking of fish, The Fishin’ Pig will have you hooked on its savory comfort food, ranging from pulled pork to beef brisket and every Southern favorite in between. Try the melt-in-your-mouth catfish, moist and meaty fillets fried crisp in the restaurant’s trademark breading, or the pulled pork, smoked on site and served up Memphis-style in honor of owner Matt Hurley’s Tennessee roots.

Have a Kombucha Awakening

Blue Ridge Bucha taproom. photo credit Cappy Phalen

And what would your adventure be without a ground-breaking, big-flavor beverage? Blue Ridge Bucha will awaken your taste buds to a whole new craft beverage exploration. Brewing with the same culture that owner, Ethan Zuckerman, began working with over a decade ago the team at Blue Ridge Bucha handcrafts flavorful organic kombucha in such palate-pleasing flavors as Wild Pear, Elderflower Sunrise, and Jasmine Grape. Their eco-friendly bottles can be refilled at more than 50 mid-Atlantic locations. The Waynesboro Tap Room is open Wed.–Sat. and offers other locally produced items, as well, such as Ula Tortilla chips and Gearharts Fine Chocolates.

Bank a Chef-Led Culinary Experience

BlueOregano photos by Kevin Blackburn

For the foodies that want a truly unique take-away culinary experience for the memory banks, Chef Caitie Maharg from BlueOregano is your ticket. Specializing in pop-up dinners, cooking classes, and bakery selections that wow (Gooseberry Pie, anyone?), Chef Caitie is a Waynesboro native with deep local food knowledge. Her business is a stop on the Fields of Gold Farm Trail, which features 218 farm-oriented activities, markets, experiences, and lodging focused on the Valley’s food production. With newly acquired skills from a seasoned pro like Caitie, you can take your food adventure to the next level when you return home!

See the Birthplace of Lunatic Farming  

Joel Salatin with his pigs at Polyface Farms

True foodies will get a charge out of visiting nearby Polyface Farms, the Shenandoah Valley farm where the pioneer of non-industrial food production, Joel Salatin, and family fulfill their farm’s mission “…to develop emotionally, economically, environmentally enhancing agricultural enterprises and facilitate their duplication throughout the world.” In addition to raising critically acclaimed products that are served in establishments and homes throughout the region, Polyface has an open door policy, so visitors are welcome to do a self-guided tour Monday-Saturday, attend one of their regularly scheduled “Grass Stains” or “Lunatic Tours,” and visit their store during posted hours. Want to sample some items? In addition to the on-farm store, a list of places that carry, serve, and use Polyface products is on the website.

If exploring the world of food is your idea of heaven on earth, start planning your visit to Waynesboro now. A truly unique foray into creative, sustainable artisan fare awaits. Enjoy the ride!

Crush Friday, VA! 7 Stress-Busting Weekender Ideas

Friday is the day for rolling down the windows and rolling out of town, headed for adventures that relax and invigorate. These seven stress-busting weekend ideas will help you fully rejuvenate, but they come with a warning: with this much fun, you may never want your weekend to end.

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3 Farm Fresh Experiences From Town to Country, Local Food has Never Felt so Close

Meet Your Farmer at the Waynesboro Farmer’s Market

Farmer’s markets are the perfect spot to meet the folks who grow your food. The Waynesboro Farmer’s Market (a producers-only affair, meaning all the farms on-site participate in producing the products they sell) delights with characters, stories, and delicious ways to get to know the growers who are greening our local food shed. Their regular assortment of offerings includes fresh veggies, meat, bread and baked goods, honey, flowers, and a variety of arts and crafts.

Occurring every Saturday from 9 a.m. to1 p.m. throughout the growing season, the Waynesboro Farmer’s Market is a family affair. Located in Constitution Park in the heart of downtown Waynesboro, children and adults are welcome to shop, play along the river banks, or stroll along the nearby South River Greenway.

With so many farms, wineries, bakeries, and local food producers dotting the Valley, there’s no need to wait for a Saturday to explore a regional farmer’s market. The Staunton, North Augusta, Harrisonburg, and Lexington farmer’s markets will keep you munching all week with schedules that include Tuesday, Wednesday, and Saturday.

Cuddle Baby Goats

Nothing says springtime like soft fur and baby goats. Both A Better Way Farm and My Peeps Farm offer goat cuddling sessions that never fail to elicit smiles and shrieks of delight. Pair them with cheesemaking classes, farm tours, or a chance to buy pastured eggs.

My Peeps Farm raises Nigerian Dwarf goats on 10 acres. A Better Way Farm is a small eco-farm and micro-dairy in Augusta County focused on managing their land in harmony with nature. They promise “Happy goats make sweet, delicious milk,” and they let you be the judge by offering goats’ milk cheeses and more in their farm store.

Meet the Cow that Came to Town

The best part of cities nestled in farmland is the locally grown food available to downtown restaurants and retailers. This summer, the City Cow, the latest entrepreneurial initiative of the the owner of the Purple Cow Ice Cream Parlor and Cafe, comes to Waynesboro. Featuring displays from a variety of local vendors, visitors will find farm-fresh produce, items from the Enchanted Apothecary, Stone Cottage Candles, tie-dye, and even cow mugs to match the marketing decor. The City Cow will be one of the first landmarks seen by drivers exiting the Blue Ridge Parkway and heading into Waynesboro.

Visitors will find even more locally grown food at several downtown restaurants. The Farmhaus on Main serves up seasonal salads, sandwiches, coffee, and books, while BlueOregano specializes in catered meals and family cooking classes in their downtown storefront.

However you choose to partake in local food and farms this season, it’s glasses up and cheers to the many growers who are serving up great fare and farm-fresh experiences in the Shenandoah Valley!

4 Blue Ridge Brunches: The Perfect Pairing to Your Springtime Weekends

Each year, May brings the annual search for the perfect brunch. Warm days invite late morning lounging, families gather for Mothers Day, and weekend drives in the country remain incomplete without a favorite meal and relaxation stop. We’ve compiled the four best places that serve up a seasonal brunch of laughter, friendship, and amazing food.

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Meet the 5 “Boots Optional” Trails Beating a Bold Path through the Shenandoah Valley

Some of the best trails in the Shenandoah Valley aren’t steep pitches that are best tackled with hiking boots. Casual walking shoes will carry you through artisan trails, welcoming farms in fields of gold, and even to the best craft breweries and wineries in the Shenandoah Valley.  We’ve mapped the five itineraries that promise adventure, culture, sweeping vistas, and a nice cold brew.

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A Trail of Two Waynesboros

Hikers of the Appalachian Trail may be surprised to find Waynesboro on their map twice—once in Virginia and once in Pennsylvania. Both are designated Appalachian Trail Communities (Waynesboro, PA shares its ATC designation with Washington Township and together they go by “Greater Waynesboro Area, PA”). Hikers visiting both locales can expect a warm welcome when they stop to resupply, and visitors taking a faster mode of transportation will be equally charmed by the small-town culture.

Main Street in downtown Waynesboro, VA.

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Taste Bud Tempting Food & Brews to Power Your Next Outdoor Adventure

Outdoor adventures are fueled by more than good cheer: Great food and delicious hydration all contribute to the perfect day in the woods. From mountain treks to parkway picnics, we’ve paired the flavor of local food with the taste of adventure for every style of outdoor recreation.

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What’s Your Getaway Type? Killer Winter Ideas for Foodies, Artists, Frazzled, and Nature-Loving Travelers

Unforgettable Waynesboro Winter Getaways

What does the ideal winter getaway look like for you?  Some of us eagerly anticipate cold weather sports and recreation.  Others look forward to spending the dark evenings in the company and laughter of friends. For many, a winter night should be paired with a good book and a strong fire. This winter season, find the joy and comforts you crave in Waynesboro, VA!

The Foodie

Eggs benedict…Iris Inn-style. Photo by Jumping Rocks Photography.

For the Foodie, enjoying rich flavors and colorful dishes is the perfect way to spend a winter weekend.   Start your mornings sipping coffee or hot chocolate by the fireplace in the Iris Inn’s sunlit Great Room, then savor a relaxing and fulfilling breakfast designed by the Iris Inn’s Chef and full kitchen staff.  For a real treat add a Sip and Simmer Cabin Dinner to your stay.  the Iris Inn’s Chef  will prepare a seasonal dinner where you add the finishing touches, pair with local wines, and enjoy right in the privacy of your own cabin.

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Fall is for Brewery Fare & Food Trucks in the ‘Boro!

Surrounded by the Shenandoah Valley’s rich farmland, rolling vineyards, and hop yards, Waynesboro,VA is a city that celebrates good nature and local flavors. Whether you come for our fall foliage, festivals, or outdoor fun, you won’t want to miss what our brewery and mobile kitchens are serving up at these 9 one-of-a-kind eateries.

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